An innovative, exciting journey through the best whiskies the world has to offer, from bestselling author and whisky expert Tristan Stephenson.

Tristan explores the roots of whisky, from the extraordinary Chinese pioneers of distillation over 2,000 years ago, to the discovery of the healing ‘aqua vitae’ (water of life), and the emergence of what we know as whisky. Discover the magic of distillation, the development of flavor, and the remarkable aging process in barrels as you learn how whisky is made.

In the main chapter, Tristan takes us on a journey through 56 distilleries around the world, uncovering their remarkable quirks, unique techniques, and flavors, with new location photography from the Scottish Highlands to Tennessee. After reading, you can also leverage Tristan's skills at the bar with some inspired whisky-based cocktails.

This exciting, comprehensive book is sure to win over whisky lovers as well as beginners.

Pages: 288, Dimensions: 19x19cm