Inside the book, the simple olive grower, the pruner, or the agronomist will find all the necessary information about the physiology of the olive tree, the different pruning methods, the tree shaping forms, and their impact on fruiting, written in a detailed and understandable way, so they can gradually choose the method that will prove to be the most efficient. It is emphasized that the pruning practices developed in the book can be applied to all Greek varieties, depending on their stage of development and shaping.