Description
Specifications
During fermentation, they help stabilize the color and during aging for the production of aromas.
They are added to the wine using a suitable separator.
They are not reusable.
- DOSAGE: From 1 to 3 grams per liter of wine
- Action time: From 2 to 5 weeks. Afterward, remove them from your wine.
Manufacturer
OEM- Type
- Oak Chips
- Cap
- No
- Type of Operation
- -
- Season
- Wine
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.