Diet-Food shirataki spaghetti is made from konjac flour and water. Its water-soluble dietary fiber content and low calorie count make it an alternative to traditional wheat pasta.
To prepare, rinse with warm water, then boil or fry for 2–3 minutes. It can also be added directly to the pan.
- Type: Spaghetti
- Ingredients: Water (96.6%), organic konjac flour (3.4%)
- Weight: 200 g
- Pieces: 1
- Nutritional value per 100 g: 30 kJ / 7 kcal
- Storage temperature: 5–28 °C
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Spaghetti
- Pieces
- 1 pcs
- Weight
- 200 gr
Dietary Preferences
- High Protein
- No
- Keto
- No
- Organic Product
- No
- Total Grinding
- No
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.