Parsley is one of the most well-known aromatic herbs. Its growth is quick and easy.
Sowing Tips:
- Sowing: Sow from March to April in pots under cover or directly in the ground in May, in rows spaced 25 centimeters apart, in a sunny location.
- Thinning: Once the plants have 4-5 leaves, remove the smaller ones, leaving one plant every 15 centimeters.
- Harvesting: Harvesting from July to September.
Specifications
- Type
- Seed
- Biological
- Yes
Quantity
- Weight
- 4 gr
Seasonality
- Life Cycle
- Two-Year
- Seed Season
- N/A
- Harvest Season
- N/A
Family
- Aromatic
- Parsley
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.