The Macvel shells are ideal for preparing a delicious and quick meal. This small pasta, with its unique shell shape, comes from Italy and is one of the most beloved pasta shapes, as it is designed to hold more sauce, thus providing a unique tasting experience. The package contains 500 grams, suitable for many recipes.

By following the correct cooking method, you will achieve the best results. Make sure the water is boiling vigorously before adding the pasta and add salt, preferably coarse, just before boiling. Cook the shells on high heat and stir them to prevent sticking. Cooking time may vary depending on their size and shape.