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Broil King Knife Meat from Stainless Steel 29cm
Knives

Broil King Knife Meat from Stainless Steel 29cm Code: 64939

Key features:

  • Meat Knife
  • Material: Stainless Steel
  • Blade Length: 29 cm
  • Total Length: 46.5 cm
  • Weight: 247 gr
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  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Blade Length 29 cm
30 00 €
Lowest price '26
Delivery Monday, 09 November
4,50 € shipping cost
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Sent from Greece
From BBQ.gr 5.0 (5)
5.0 (5 reviews)
Greece
2 pieces
See Cutlery on the page of BBQ.gr

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What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Description & Specifications

Meat knife

The meat knife by Broil King has a thin and long blade. It is considered ideal for cutting large pieces of meat (such as brisket, whole poultry, etc.) and cured meats (e.g. ham). 

Blade Material

It is made of stainless steel, a popular material for knives, it is highly durable and does not corrode.

Handle

The handle is ergonomic to provide you with a firm grip and is made of hard resin.

Cutting Surface

Cuts are recommended to be made on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they may cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something you can achieve with a sharpener, sharpening stone or strop.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.

It is also advisable to sharpen your knives with a professional occasionally, to fix any damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
64939
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
29 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

30,00 €
Free to a Skroutz Point
or   4,50 €   shipping cost