A kitchen thermometer is essential for checking the correct temperature of food and meat during cooking. It is inserted into the meat and measures the internal temperature, allowing you to avoid cutting the meat for inspection. It is known as a core thermometer or meat thermometer and is mainly used for larger pieces of meat, such as chicken, turkey, beef, or roast, as well as for grilling.
The digital thermometer has a temperature range from 0 to 120 degrees Celsius and can measure from 32 to 248 degrees Fahrenheit. It features various preset settings for different types of meat and cooking methods, making it easier to check the correct temperature according to the selected setting.
You can select the type of meat with the "MEAT" button and the cooking level through the "TASTE" button, which has 4 levels: very rare, medium rare, medium, well done. The thermometer notes that chicken and turkey should be well cooked, so it only shows "well done".
- Batteries: 2 x AAA (not included)
- Digital temperature range: 0°C to 120°C / 32°F to 248°F
- Preset settings for meat and cooking level
- 2 interchangeable sensors: fork and probe
- LED lighting
- Type
- Electronical
- Usage
- Cooking
- with Probe
- No
- Wireless
- No
- with Bluetooth
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.