Flour mix for Bread mix B G/F 1 kg. Gluten-free bread preparation mix, specially designed for people with gluten intolerance. Ideal for making bread, baked goods, and pizza.
Ingredients:
- corn starch
- rice flour
- dietary fibers (psyllium, bamboo)
- whole grain rice flour 3.8%
- lentil flour 3.6%
- dextrose
- thickening agents: hydroxypropyl methylcellulose
- salt
May contain traces of soy.
Average Nutritional Value/100g:
- Energy: 1459/344kcal
- Fats: 0.6g – of which saturated 0.1g
- Carbohydrates: 80g – of which sugars 2.8g
- Dietary fibers: 5.3g
- Proteins: 2.5g
- Salt: 0.76g
Specifications
- Type
- Flour
- Main Indredient
- Corn
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 1000 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- Yes
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
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