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Smoking Dust made from natural Olive Wood in a size of 0-1 mm. It enhances food with the typical, exquisite, mild, aromatic flavor of olive wood smoke. Ideal for cold smoking. It burns slowly and evenly due to its particle size “0” content.
Technical Specifications:
Product manufactured in Spain, in the Malaga region. Ideal for use in common smoke generators. Excellent for smoking, especially for pork, poultry, fish, beef, lamb, vegetables, meats, and cheese.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.