Smoking chips made from natural Oak wood in a size of 2-3 cm. Enhances food with the typical mild, dry flavor of oak wood smoke.
How to use them:
- Soak a handful of Smokey Olive Wood Smoking Chips in water for 30 minutes.
- Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open.
- Place the aluminum foil with the Smokey Olive Wood Smoking Chips on the hot coals, lava rocks, or the electric heating element of your BBQ, grill, or smoker.
- Once the olive wood smoking chips start to smoke, place the food on the grill.
- For gas grills, we recommend using a smoker box instead of aluminum foil.
Technical Specifications:
- Piece Size: 2-3 cm
- Packaging: 1.7 lt
- Ideal for use in all grills and smokers.
- Excellent for smoking, especially for Pork, poultry, beef, lamb.
Features
- Type
- Chunks
- Smoking Aroma
- Oak
- Quantity
- 1 pcs
Quantity
- Capacity
- 1.7 lt
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.