Smoking Chips made from natural Almond wood, measuring 2-3 cm. Enhances food with the typical, exquisite, mild, sweet, and dry flavor of almond smoke.

How to use them:

• Soak a handful of Smoking Chips in water for 30 minutes.
• Wrap the Smoking Chips in a piece of aluminum foil, leaving both ends open.
• Place the foil with the Smoking Chips onto the hot coals, lava rocks, or the heating element of your barbecue, grill, or smoker.
• Once the smoking chips start to produce smoke, place the food on the grill.
• For gas grills, we recommend using a smoking box instead of aluminum foil.

Technical Specifications:

• Piece Size: 2-3 cm
• Package: 1.7 lt
• Origin: Spain, Málaga region
• Ideal for use on all grills and smokers.
• Excellent for smoking, especially for Pork, Poultry, Beef, and Lamb.