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The Aro series utility knife by Kiro is suitable for slicing and cutting vegetables, fruits, meat, and fish.
With a blade made from high-quality German surgical steel (X50 Cr MoV 15) and an ergonomic handle made from durable polypropylene PP.
It offers proper balance and a secure grip. It is user-friendly and safe to use, with exceptional sharpness and quality.
Kiro recommends washing the knives by hand and drying them thoroughly with a clean cloth. Do not put them in the dishwasher. Do not cut bones or frozen foods.
All knives maintain their sharpness and edge for a long time when used for their intended purpose. After this period, sharpening will be needed, which is recommended to be done with Kiro's recommended sharpening steels and stones.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
