General usage/maintenance instructions for Cookware:
- Before using the cookware, remove any labels and stickers, and clean it with water and soap.
- Boil a small amount of water, let it cool, and dry it carefully.
- Brush the non-stick surface with olive oil and wipe lightly.
- It is not necessary to use oils or fats when cooking in non-stick cookware.
- Choose the right size burner that is close to the diameter of the cookware.
- Use the cookware over low or medium heat, not exceeding 280° C.
- Avoid cooking greasy foods to the point of burning or charring.
- Avoid using sharp cooking tools.
- Use wooden, plastic, or silicone utensils, such as spatulas and forks.
- Store the cookware carefully to maintain the internal non-stick coating.
- Cookware with plastic handles should not be used in the oven.
- Regularly check the handles of the cookware and lid.
Cleaning:
- Hand washing with a sponge and liquid dish detergent is recommended.
- If using a dishwasher, prefer soft detergents.
- Do not use abrasive products or powder cleaners.
- Aluminum cookware should not be washed in a dishwasher.
- Wipe the pan with a few drops of oil after each wash.
Caution:
- Do not overheat the cookware when it is empty.
- Do not leave the cookware unattended while cooking.
- Allow it to cool before cleaning it.
- Use protective gloves while cleaning.
- Avoid sliding the cookware on a ceramic cooktop.
- Ensure that the base of the cookware and the surface of the cooktop are clean.
- Product Number
- 050.000679
Main Specifications
- Type
- Stockpots
- Material
- Aluminum
- Interior Coating
- Non-stick
- Handle Material
- Metal
- Glass Lid
- Yes
- Suitable for Dishwasher
- Yes
Dimensions
- Diameter
- 20 cm
Cooking
- in the Oven
- No
- steamer
- No
Compatibility
- Stove Compatibility
- Electric, Induction, Ceramic
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.