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20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all. Jamie's very first book - the one that started it all - is now in a beautiful hardback edition with a new introduction written by Jamie Oliver.
The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, aiming to get boys back in the kitchen! It’s all about having a laugh with fun, delicious food from a young person's perspective. You'll quickly build up a foolproof repertoire of simple and delicious recipes without the need for fancy equipment or ingredients.
Delicious and simple recipes from the book include:
The Naked Chef is the perfect all-round cookbook, featuring chapters on Soups, Salads & Dressings, Pasta, Fish & Shellfish, Meat, Poultry & Game, Vegetables, Pulses, Risotto & Couscous, Bread, Desserts, and Stocks, Sauces, Bits, Bobs, This, That & the Other! Inside you’ll also find larder lists, tips, and tricks.
“Simply brilliant cooking, and Jamie's recipes are a joy” - Nigel Slater.
Celebrating the 20th anniversary of The Naked Chef, Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.
Titles include:
Pages: 256, Dimensions: 19.5x19.5cm
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