Enjoy their wonderful savory cheesy flavor. Nutritional yeast flakes are grown on molasses under carefully controlled conditions, free from candida albicans yeast.

They are made from primary inactive yeast, do not foam, swell, or sour like common yeast. They contain no artificial preservatives, colors, or flavors. They are used as a seasoning in sauces, soups, cereals, over the ingredients of homemade pizza made just before you close the oven, and in smoothies. They can be added to any meal (1-2 tablespoons).

They are an ideal choice for groups of people following a vegan diet, providing an excellent source of proteins, vitamins, and trace elements, with low saturated fat and sugar content.