LUND vacuum food packaging machine, 175 W.

Simple and convenient sealing machine with a stainless steel casing.

• "Pack" Button: starts the packaging process.
• "Stop" Button: interrupts the packaging process at any time.
• "Seal" Button: starts the sealing process on demand.
• "Impulse" Button: provides momentary activation of the sealer for delicate products.
• Control light: indicates that the device is operating.
• Ability to use food packaging bags sealed on 3 sides or roll-type sleeve bags. Maximum sheet width 25 cm, length as desired.
• Cable holder to hide the excess cable.
• Stable operation thanks to rubber feet.
• Safety switch.
• User manual in Polish.

The vacuum packaging machine is used for packaging food products in special bags. This packaging maintains the freshness and nutritional value of the food for a longer period.

Tips for vacuum food packaging:

• Sealing fresh food under vacuum offers the best results.
• Vacuum packaging can delay food degradation but does not stop it completely.
• Cooking or defrosting vacuum-packaged food in water preserves the taste and helps maintain cleanliness.
• When heating with a microwave, pierce the bag in several places.
• For foods like meat and fish, it is recommended to pre-cool for 1-2 hours.
• A paper towel can be placed between food and bag to absorb juices.
• Cheese should be packaged after each use in appropriately sized bags.
• For vegetables, blanching is recommended before packaging.
• Liquid foods like soups should be frozen in a separate container.