Rectangular bread tin made of cast iron with enamel coating. Cast iron is a durable material that ensures efficient heat distribution throughout the cookware, cooking evenly.

It allows for slow and proper cooking without the need for adding excessive liquids to the food. It is suitable for all types of stovetops (gas, propane, ceramic, electric, induction, charcoal, oil, or wood-burning stoves) but not for microwave ovens.