Paprika not only has a spicy flavor but can also be a unique blend of green, red, and orange peppers. This is why paprika can have a sweet and mild taste.

It is used to give a vibrant red color to many foods, such as sweets and meat preparations.

It pairs particularly well with:

• Pork
• Poultry
• Seafood dishes
• Shrimp

Paprika contains sugar and is richer in vitamin C compared to citrus fruits.