100% Wheat Dietary Fiber. Bran is produced during the milling of the hard outer layer of wheat, which is removed when wheat is processed into refined flour. It is rich in dietary fiber and vitamins. It can be served with yogurt, in milk, juice, or salads.

The wheat hull contains components necessary for insulin secretion, which is good for diabetics. In addition, there are new studies confirming the importance of bran in cancer prevention, and other studies have verified that whole wheat is considered suitable food for children.

• Ideal for: diabetics
• weight loss
• athletes
• starch/gluten/soy/lactose allergies
• vegans
• special diets-nutrition

Nutritional value per 100g of product:

• Energy: 180kcal
• Protein: 0 g
• Fat: 0 g
• Carbohydrates: 0 g
• Dietary Fiber: 90.0 g