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The Royal plant-based cooking cream with 23% fat and a 500ml packaging is suitable for various culinary applications, such as sauces, soups, garnishes, and desserts.
It serves as an alternative to dairy cream, providing a light and creamy texture to dishes without animal fats, making it ideal for diets that restrict animal products.
Please check the product labeling for details regarding ingredients and nutritional values.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
