Since 1889, Suze has excelled in the art of combining gentian with other botanicals to create a range of aromatic bitters. This French aperitif with strong ties to the café culture of the Belle Epoque, is being revived in the thriving spritz and cocktail scene.

Bright yellow and gently bitter with citrus undertones, Suze, which became part of Pernod in 1965, is deliciously served on ice with a touch of citrus, with tonic, or mixed in cocktails.