Scientific Name: Mentha spicata

Family: Lamiaceae

Spearmint is a species of mint native to Europe and Southwestern Asia. It is used for its properties as an antispasmodic, stimulant, and digestive herb, as well as to flavor various foods. All parts of the plant have a fragrant, peppery smell, different from that of mint. It is harvested throughout the year, with main harvests in June and September-October. As an infusion, it has anti-inflammatory, antioxidant, and immune-regulating properties.

Uses: Infusion, Cooking

Content: 20g