First whisky bottling in the world with Japanese Sakura tree and Cedar barrel finish. The first triple barrel whisky in the world, initially matured in Oak, aged a second time in Cedar, and later in Sakura barrels.

On the nose, it brings ripe banana, candied chestnuts, cinnamon, and pine notes. As you continue to smell, there is a distinct heated wood reminiscent of a forest. These combine with a wooden color on the central palate, sandalwood, and soft spice, before sweet cherries cut through the more savory notes, leading to a floral, spring-like finish.