Whiskey Smoking Pellets 2 kg

Whiskey oak barrels are transformed into smoking wood, the perfect complement for BBQ, thanks to the impeccable combination of whiskey's strength and the quality of oak wood.

Whiskey Wood Pellets: Infuses and enhances food flavor with whiskey aroma, also providing moisture, color, and taste to all types of meat and vegetables.

To ensure optimal results, the following instructions are recommended:

• Cut a piece of aluminum foil (15cm - 30cm) and fold it in half.
• Seal the sides by folding the aluminum foil twice to create a pouch.
• Fill the pouch with pellets, leaving enough space at the top to fold and seal the pouch.
• Make a small hole in the center of the pouch on one side.
• Push out as much air as possible from the pouch.
• Place the pouch over the heat source (charcoal or gas flame) with the hole facing up.
• To optimize the cooking process, it is recommended to close the lid of the barbecue.

Cook In Wood is one of the leading brands in smoking accessory production. The products are available in various flavors from barrels used for cognac, whisky, brandy, sherry, porto wine, and Mediterranean trees like olive and lemon.

As a patented and 100% natural product, it guarantees the best gourmet quality. All wood is suitable for grills and smokers.