Organic pasta made from 100% ancient variety wheat, cultivated at the Antonopoulos Farm in Dilefo, Larissa.

Rich in proteins and complex carbohydrates, with a rich traditional flavor.

This variety has seeds that are twice the size of modern wheat and is known for its rich taste.

• Very high protein content (20% to 40% more than modern varieties).
• High concentration of selenium, zinc, and magnesium.
• High-energy wheat that provides more energy in the form of complex carbohydrates.
• Easier to digest gluten for people with mild gluten intolerance.
• Low levels of oxidation, preserving nutritional content during milling and processing.
• Has not undergone genetic modification.