Smoking Chips Cognac 700 gr

Cognac is a high-alcohol beverage with an alcohol content between 36-40°, obtained by distilling wine. Its design is based on heating and evaporating alcohol in wine and then recovering the cognac in oak barrels.

To ensure optimal results, we recommend the following instructions depending on your grill:

• Cut a piece of heavy-duty aluminum foil (15cm - 30cm) and fold it in half.
• Close the sides by folding the aluminum foil twice to make a pouch.
• Fill the pouch with smoking chips, but leave enough space at the top to fold and seal the pouch.
• Make a small hole in the center of the pouch on one side.
• Push as much air as possible out of the pouch.
• Place the pouch above the heat source (charcoal or gas flame) with the hole facing upwards.
• To optimize the cooking process, we recommend closing the barbecue lid.