Enhance your grilling with COOK IN WOOD smoking chips. Smoking chips are ideal for those who want to add a refined touch of flavor to their grilled dishes. The product contains wood smoking chips made from oak staves sourced from red wine barrels. These smoking chips offer a distinctive flavor, providing a unique and sophisticated smoking experience.

Ideal for use in charcoal grills, gas grills, or smokers, they elevate the flavor of your culinary creations. COOK IN WOOD smoking chips are designed to add wonderful taste and aroma to your grilled dishes. They are recommended for use in both charcoal and gas grills, as well as in smokers.

• They offer an unparalleled smoking experience.
• The rich, wine-infused aroma enhances the flavor of your food.
• Suitable for red meat, game, pork, or fish.
• They provide a rich, aromatic flavor that complements a variety of dishes.

For optimal results, soak the chips in water for 30 minutes before use. Place the soaked chips in a smoking box and set it on top of the charcoal. Once they start producing smoke, add your food to the grill and close the lid to optimize the cooking process. By following these instructions, you can turn ordinary dishes into unforgettable culinary creations.