The Isle of Raasay Single Malt reflects the robust yet delicate flavor profile of the Isle of Raasay. Slightly peaty, this balanced single malt exudes generous dark fruits. Its unique crafting method combines peaty and non-peaty Raasay spirits, aged in three different types of oak. Distillation, maturation, and bottling take place on the small Isle of Raasay, located on the northwest coast of Scotland.

• Taste: Notes of toffee, red apple, cherry, and salted butter on black bread.
• Nose: Aromas of dried cherries, lemon cheesecake, light smoke, and a subtle hint of cinnamon and oak.
• Finish: The finish is creamy with dominant butter caramel and vanilla.
• Aging: A blend of peaty and non-peaty whiskey aged in three different types of casks.