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Ipeirotopoula Cheese Yeast Cheese Yeast 25g
Shelf-stable Foods

Ipeirotopoula Cheese Yeast Cheese Yeast 25g

Ipirotopoula rennet is used to coagulate milk. One scoop is sufficient for approximately 50 kg of milk, depending on its temperature and quality.

Heat the milk to 67 °C for 10 minutes, then cool it to...

Ipirotopoula rennet is used to coagulate milk. One scoop is sufficient for approximately 50 kg of milk, depending on its temperature and quality.

Heat the milk to 67 °C for 10 minutes, then cool it to 35 °C. Dissolve the rennet in a little clean, cold water and immediately add it to the milk, stirring well. After about one hour, the cheese is ready to be cut...

See Description & Specifications See Description & Specifications
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Delivery Monday, 09 November
4,50 € shipping cost
Sent from Greece
From Terzakis Pet
Greece
2 pieces
See Standard Cooking Products on the page of Terzakis Pet

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Description & Specifications

Ipirotopoula rennet is used to coagulate milk. One scoop is sufficient for approximately 50 kg of milk, depending on its temperature and quality.

Heat the milk to 67 °C for 10 minutes, then cool it to 35 °C. Dissolve the rennet in a little clean, cold water and immediately add it to the milk, stirring well. After about one hour, the cheese is ready to be cut and placed in moulds or cheesecloth bags to drain.

  • Type: Rennet
  • Weight: 25 g
  • Quantity: 1

Manufacturer

Manufacturer Details

Warnings & Safety Information

Specifications

Type
Cheese Yeast
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Gluten free
No

Quantity

Weight
25 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

12,00 €
4,50 €   shipping cost