A premium malt whisky with sweet and fruity notes. On the nose, aromas of vanilla, coconut, and pineapple dominate, while on the palate, ripe pear, peach, more intense vanilla, and floral elements prevail. It harmoniously combines the strong character of the Yoichi distillery, with smoky and salty elements, and the elegance of the Miyagikyo distillery. The finish, with the intensity of charred oak, strongly reminds us of the character of Japanese malts. A premium whisky that pays tribute to the creator of Japanese whisky, Masataka Taketsuru, the first person to create Japanese whisky. With extensive experience in distilling Scottish malt, he opened his own distillery in 1933 with the aim of creating his own premium Japanese whisky.
- Type
- Blended Malt
- Country of origin
- Japan
- Taste Profile
- Sweet & Vanilla, Rich & Fruity, Smooth & Balanced
- Alcohol
- 43 %
- Bottle
- 700 ml
- Antiquity
- 10 years
- Pair it with
- Seafood & Sushi
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.