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Wasabi is a plant of Japanese origin that is used as a seasoning, imparting a hot and spicy flavor to sushi dishes, dips, and sauces.
The plant naturally grows along the streams of the mountainous valleys of Japan. The earliest record of wasabi as food dates back to the 8th century AD. True wasabi is cultivated under specific conditions: in running water at temperatures of 10-17 °C. Wasabi roots mature in 3-4 years.
Clearspring's powdered Wasabi is made only from natural ingredients and the actual root of the plant.
Preparation:
Consume sparingly.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
