Dehydrated protein from pork and chicken, potato starch (at least 4%), animal fat, hydrolyzed protein from pork and poultry, peas, trace elements, pea hulls, dehydrated protein from salmon, rice (at least 4%), lignocellulose, flaxseed, beet pulp, brewer's yeast, psyllium fibers (Plantago (L.) spp.), fructo-oligosaccharides, hydrolyzed crustaceans (source of chitosan), chondroitin sulfate, Lactobacillus acidophilus