The Viosarp VC2153 analog cooking thermometer measures food temperature from 0 °C to 300 °C. The probe is inserted into the food, while the clip attaches to cookware.
- Type: Analog
- Use: Cooking
- Probe: Yes
- Clip: Yes
- Minimum temperature: 0 °C
- Maximum temperature: 300 °C
- Type
- Analog
- Usage
- Cooking
- with Probe
- Yes
- Wireless
- No
- with Bluetooth
- No
- Minimum Temperature
- 0 °C
- Maximum Temperature
- 300 °C
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.