Akashi whiskey is the only whiskey in the world made by a Toji (grand-master in the art of sake making) applying various methodologies during its production process.
Akashi blue is a blended whiskey that is kept in a Japanese Shochu barrel (American Oak) for about 2 years and aged in a bourbon barrel after spending considerable time in sherry barrels.
- Type
- Blended
- Country of origin
- Japan
- Taste Profile
- Sweet & Vanilla, Rich & Fruity, Smooth & Balanced
- Alcohol
- 40 %
- Bottle
- 700 ml
- Pair it with
- Seafood & Sushi
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.