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Calfer Gas Baking Plate with Cast Iron Grill Surface 46x26cm
Baking Plates

Calfer Gas Baking Plate with Cast Iron Grill Surface 46x26cm

Key features:

  • Dimensions: 46 x 26cm
  • Weight: 4.5kg
See full description

  • Material

    Cast Iron

    Heavy and durable metal. They retain heat very well and offer even cooking, suitable for meat and vegetables.

  • Dimension

    The overall dimensions of the grilling plate
  • Shape Rectangle
  • See all
42 00 €
75 bonus Coins 75 bonus Coins
Delivery by Tue, 14 Jul
9,00 € shipping cost
Delivery Mon, 20 Jul - Wed, 22 Jul
8,50 € shipping cost
Do you want it with 4,00 € shipping to Skroutz Point?
Sent from Greece
From Super shopping 2.7 (29)
2.7 (29 reviews)
Greece
See Barbeque & Grills on the page of Super shopping
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Product report

Description

Description

Are cast iron baking plates suitable for all foods?

Cast iron plates are suitable for pieces of meat, steaks, ribs, poultry, fish, vegetables, toast, burgers, croutons, eggs, skewers, shrimp, and many more.
Cooking on a cast iron baking plate guarantees satisfaction for all BBQ enthusiasts as well as the most demanding and discerning food lovers.
The cast iron baking plates we offer are made from food-grade cast iron.

Why cook on a cast iron baking plate?

Because the cast iron baking plate heats evenly and distributes its heat to the food uniformly and gradually.
This results in the food not burning on the outside while remaining raw on the inside, but cooking evenly both inside and out.
The most important thing is that they retain their nutritional components as well as their organoleptic characteristics such as taste, smell, and soft texture.

Where can I use a cast iron baking plate?

Cast iron baking plates are suitable for all types of flames such as propane, natural gas, charcoal, wood charcoal, wood, fireplace, and many more.
Suitable for all gas and natural gas stove burners.
Suitable for all ovens such as electric, propane, natural gas, wood-fired, and traditional, except for microwaves.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Dimensions

Material
Cast Iron

Material

Cast Iron

Heavy and durable metal. They retain heat very well and offer even cooking, suitable for meat and vegetables.
Grilling Surface
Grill

Grilling Surface

Grill

With embossed ridges on the surface, which leave grill marks on the food and allow fats to drain. Suitable for meat, fish, and grilled foods.
Dimensions (Spec Summary)
46x26 cm

Dimensions (Spec Summary)

The overall dimensions of the grilling plate
with Handles
No

with Handles

The handles help with easy gripping of the plate.
Shape
Rectangle

Features

Pizza
No

Pizza

Slab specially designed for baking pizza, which retains and distributes heat evenly.
Non-Stick
No

Non-Stick

Plate with a coating that prevents food from sticking. Suitable for light and easy grilling, with easy cleaning.
Double Sided
No

Double Sided

Plate that can be used on both sides, offering greater durability and flexibility in grilling.

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

Do you have a question about the product?

2 users have this product and can help you

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Description & Specifications

Are cast iron baking plates suitable for all foods?

Cast iron plates are suitable for pieces of meat, steaks, ribs, poultry, fish, vegetables, toast, burgers, croutons, eggs, skewers, shrimp, and many more.
Cooking on a cast iron baking plate guarantees satisfaction for all BBQ enthusiasts as well as the most demanding and discerning food lovers.
The cast iron baking plates we offer are made from food-grade cast iron.

Why cook on a cast iron baking plate?

Because the cast iron baking plate heats evenly and distributes its heat to the food uniformly and gradually.
This results in the food not burning on the outside while remaining raw on the inside, but cooking evenly both inside and out.
The most important thing is that they retain their nutritional components as well as their organoleptic characteristics such as taste, smell, and soft texture.

Where can I use a cast iron baking plate?

Cast iron baking plates are suitable for all types of flames such as propane, natural gas, charcoal, wood charcoal, wood, fireplace, and many more.
Suitable for all gas and natural gas stove burners.
Suitable for all ovens such as electric, propane, natural gas, wood-fired, and traditional, except for microwaves.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Dimensions

Material
Cast Iron

Material

Cast Iron

Heavy and durable metal. They retain heat very well and offer even cooking, suitable for meat and vegetables.
Grilling Surface
Grill

Grilling Surface

Grill

With embossed ridges on the surface, which leave grill marks on the food and allow fats to drain. Suitable for meat, fish, and grilled foods.
Dimensions (Spec Summary)
46x26 cm

Dimensions (Spec Summary)

The overall dimensions of the grilling plate
with Handles
No

with Handles

The handles help with easy gripping of the plate.
Shape
Rectangle

Features

Pizza
No

Pizza

Slab specially designed for baking pizza, which retains and distributes heat evenly.
Non-Stick
No

Non-Stick

Plate with a coating that prevents food from sticking. Suitable for light and easy grilling, with easy cleaning.
Double Sided
No

Double Sided

Plate that can be used on both sides, offering greater durability and flexibility in grilling.

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

42,00 €
Free to a Skroutz Point
or   9,00 €   shipping cost