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The estate's vineyards are located in the mountainous Achaia, at an altitude between 750-900 meters, 50 kilometers away from the mountainous village of Kalavryta. They cover part of a peak where the mountains of Panachaiko, Chelmos, and Erymanthos meet, creating a unique location.
A microclimate with very cool nights and mildly warm days allows a long ripening period for the grapes. The uneven topography with steep slopes and very good drainage creates an ideal environment for low yields, less than 1 kilogram of grapes per vine, and concentrated aromas.
The Antonopoulos Vineyards have a state-of-the-art winery at Vasiliko Achaia and a workforce among the most qualified in the global viticultural events.
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