The must meter shows the percentage of sugar per kilogram and detects the sugar content of the grapes and their degree of ripeness.
With the must meter, we can also see the residual amount of sugar that will turn into alcohol during the fermentation process.
- Grape sugar 0-42%
- 1000-1170
- Specific gravity 0-21
- Bome degrees
Manufacturer
OEM- Type
- Vinometer
- Brix Scale Measuring Range
- 0-42%
- Baume Scale Measuring Range
- 0-21 Be
- Alcohol Measuring Range (Vol)
- 0-25%
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.