Nettle has astringent, diuretic, and tonic properties. It cleanses the body of toxins, controls bleeding, and increases hemoglobin levels. It regulates red blood cells and blood clotting substances.

It contains flavonoids, amines, glucokinone, and inorganic components. Its leaves contain formic acid, chlorophyll, serotonin, acetylcholine, glucokinin, and tannins. It has a high amount of vitamin C, which boosts the immune system, aids in wound healing, and enhances the absorption of iron.

Nettle contains iron that is directly absorbable by the body. It has anti-inflammatory effects, as it contains histamine. It contains calcium and vitamin K, which contribute to bone health and blood clotting.

It is used as a diuretic and laxative. It contains secretin, which aids in insulin production and is particularly beneficial for diabetics. Nettle also has significant effects on women with gynecological issues.

Warning! Excessive consumption of nettle can lead to hypotension, hypoglycemia, and fainting. There is also a possibility of allergy in sensitive individuals. A doctor's advice is necessary if taking medications such as diuretics, sedatives, antidiabetics, antihypertensives, and anticoagulants.

Usage: Add 1 teaspoon to 1 cup of boiling water and let it steep covered for 6-7 minutes. Strain and drink 2-3 cups daily.

• Quantity: 50 gr