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Pak Choi (also known as Bok Choy, Pak Choy, etc.) has been cultivated in China for more than 5000 years. It has played a significant role in traditional Chinese cuisine and medicine. Today, it is a staple in many Asian and American recipes. The unique taste of Pak Choi makes it particularly excellent for stir-fries, slow cooking, and soups.You can also enjoy it raw.
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