It does its job very well. The support it has is very convenient and does not slip. Its blades are extremely sharp. It requires a lot of attention and under no circumstances should you attempt to use it without the protective tool. It is very easy to clean.

The worst thing I have ever ordered from Scroutz (and I have ordered many things in the last 6-7 years because obviously I am too lazy to go shopping in stores). The rotary switch for thickness adjustment broke right away. STAY AWAY!!!!!!

It requires great attention because if the blade slips, it can be dangerous. It is the first mandoline I bought. It has four basic settings. Julienning thin and medium, and slicing thin and medium, for example for thin and medium-sized wheels. I have cut zucchini for frying, apple for salad, potato in medium julienne for frying as potato sticks, and cucumber for tzatziki again in medium julienne. It does a very good job and is indeed very useful in the kitchen. It is easy to clean depending on the use, either with a simple rinse or with soap if you cut hard cheese.

I don't like the way it is fastened. You generally need to be careful and always use hand protection because you risk serious injury.

It has an adjustable cutting thickness regulator, as well as the ability to cut sticks. Blade of exceptional quality. It can even cut fingers if you decide to use the tool without the special protective cover

It has an adjustable setting to make the cut thicker or thinner.
Also, the blade changes rotationally with the adjustment, so instead of slices, it cuts into sticks.
Of course, with the sticks you can't determine their thickness. Only thicker or thinner, depending on the two stick blades it has.
Relatively good ergonomics, and it also includes the hand guard so you don't risk getting cut by the blade.

I am removing one star because it gave me the impression that the blade is not on the same level as those of the considerably more expensive mandolines, and when you press the material to cut it, the plastic surface bends slightly.