The meal is bittersweet. Excellent in terms of quality, but tasteless as if feeding a postoperative patient. The absence of salt, for example, could be compensated with celery or lemon or a small amount of vinegar. When we gave it to a baby who was used to homemade food, we noticed the difference, both with this product and others from the same company, during our vacation.

The downside is that I can't trust any of the other products, since, for example, HIPP milk powder is miles ahead of the competition.

As for the quality, excellent, as for the taste, terrible, as if babies should eat tasteless and unsalted food like what they give to postoperative patients in hospitals. They don't put any salt or it gets lost since everything is very sweet with the carrot and starch *. But they could make it tastier with a little bit of celery, lemon or minimal salt.
* Salt is not a sin. Even breast milk has 17 mg of salt per 100 gr