Agroktima Antonopoulou organic emmer penne are made from white emmer pasta, using the local “Triticum dicoccum Dilofos” variety, which is registered in the National Cereal Varieties Catalogue. The variety is grown on the farm and is classified as a heritage, unimproved variety.
They are a source of protein, vitamins and lysine, and are also rich in magnesium, phosphorus, selenium, iron and zinc. Suitable for vegans and vegetarians.
- Type: Penne
- Variety: Triticum dicoccum Dilofos
- Organic product: Yes
- Weight: 400 g
- Pieces: 1
- Cooking time: 6–8 minutes
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Penne
- Pieces
- 1 pcs
- Weight
- 400 gr
Dietary Preferences
- High Protein
- No
- Keto
- No
- Organic Product
- Yes
- Total Grinding
- No
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.