Ingredients:

• Gluten-free wheat starch (max 20mg gluten/kg)
• Skimmed milk powder
• Dextrose
• Vegetable fat powder
• Salt
• Thickener (E412)
• Stabilizer (citric acid, E464, amylase, xylanase)
• Flavoring

Packaging: 350 g

Nutritional Declaration / Nutrition Declaration Per 100g:

• Energy: 1500 kJ / 360 kcal
• Fat: 3.7 g of which saturates: 3.6 g
• Carbohydrate: 79 g of which sugars: 8.8 g
• Protein: 2.6 g
• Salt: 2 g

Instructions: Dissolve 25 g of yeast in 200 ml of lukewarm water. Then, add the mixture and knead the dough well (for at least 5 minutes), preferably with dough hooks. Allow the dough to rest for 30 minutes. Bake at 240 °C for about 10 minutes.