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Moya Green Tea Kukicha 60gr
Tea

Moya Green Tea Kukicha 60gr

KUKICHA: A different tea made from stems and twigs

Kukicha is a light shaded tea with a subtle walnut flavor and umami notes. It was invented in Japan, where local farmers prepared their own tea from...

KUKICHA: A different tea made from stems and twigs

Kukicha is a light shaded tea with a subtle walnut flavor and umami notes. It was invented in Japan, where local farmers prepared their own tea from leftover stems and branches. In Japanese, "kuki" means "branch" and "cha" means "tea." Moya Kukicha comes from organic cultivation on the island of Kyushu and...

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Description

Description

KUKICHA: A different tea made from stems and twigs

Kukicha is a light shaded tea with a subtle walnut flavor and umami notes. It was invented in Japan, where local farmers prepared their own tea from leftover stems and branches. In Japanese, "kuki" means "branch" and "cha" means "tea." Moya Kukicha comes from organic cultivation on the island of Kyushu and has a distinctive, slightly stronger aroma.

  • Country of origin: Japan
  • Taste: Delicate, sweet, and slightly nutty with sea notes
  • Color: Light green

Manufacturer

Manufacturer Details

Warnings & Safety Information
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Specifications

Specifications

Dimensions

Type
Green

Type

Green
It is rich in antioxidant ingredients that contribute to fighting oxygen free radicals. It is made from leaves and buds of Camellia sinensis that have not undergone the same withering and oxidation process used to produce oolong and black tea. There are several varieties of green tea, which differ significantly based on the variety of C. sinensis used, growing conditions, gardening methods, production processing, and harvest time. 2. *Oxidation is the process where the leaf changes color from green to light brown and then dark brown. The more it oxidizes, the darker the tea and stronger in taste compared to other types of tea.
Ideal for
Afternoon Break
Quantity
60 gr
Pieces
1 pcs

Dietary Preferences

Organic Product
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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Description & Specifications

KUKICHA: A different tea made from stems and twigs

Kukicha is a light shaded tea with a subtle walnut flavor and umami notes. It was invented in Japan, where local farmers prepared their own tea from leftover stems and branches. In Japanese, "kuki" means "branch" and "cha" means "tea." Moya Kukicha comes from organic cultivation on the island of Kyushu and has a distinctive, slightly stronger aroma.

  • Country of origin: Japan
  • Taste: Delicate, sweet, and slightly nutty with sea notes
  • Color: Light green

Manufacturer

Manufacturer Details

Warnings & Safety Information

Dimensions

Type
Green

Type

Green
It is rich in antioxidant ingredients that contribute to fighting oxygen free radicals. It is made from leaves and buds of Camellia sinensis that have not undergone the same withering and oxidation process used to produce oolong and black tea. There are several varieties of green tea, which differ significantly based on the variety of C. sinensis used, growing conditions, gardening methods, production processing, and harvest time. 2. *Oxidation is the process where the leaf changes color from green to light brown and then dark brown. The more it oxidizes, the darker the tea and stronger in taste compared to other types of tea.
Ideal for
Afternoon Break
Quantity
60 gr
Pieces
1 pcs

Dietary Preferences

Organic Product
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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