The Damascus filleting knife from Kiro's Kasai series features a blade made of Damascus stainless steel, known for its sharpness and durability. The octagonal G10 handle made of high-pressure fiberglass offers a stable and comfortable grip.

Knife length: 23cm. The ergonomic handle facilitates its use, offering the right balance and a secure grip. Its sharp blade is ideal for cutting vegetables, fish, poultry, and meat into very thin slices.

The Yogan series combines Japanese tradition in knife making with high aesthetics and modern technology. It is recommended to wash knives by hand and dry them well with a clean cloth. Avoid the dishwasher and cutting frozen foods.

Japanese Damascus knives require sharpening with a stone to maintain their sharpness.