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The paring knife from Kiro's Aro series is suitable for slicing and cutting vegetables, fruits, meat, and fish. It features a blade made of high-quality German surgical steel (X50 Cr MoV 15) and an ergonomic handle made of durable polypropylene PP.
Kiro recommends washing the knives by hand and drying them well with a clean cloth. Do not put them in the dishwasher and do not cut bones or frozen foods. All knives maintain their sharpness and edge for a long time if used for their intended purpose. After this period, they will need sharpening, which is recommended to be done with Kiro's suggested sharpening steels and stones.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
