Knives

Kiro Aro Knife Boning from Stainless Steel 15cm Code: 17-507315

The Aro series boning knife by Kiro is ideal for separating meat from the bone.

Some of its features include:

  • Blade made of high-quality German surgical steel (X50 Cr MoV 15)
  • Ergonomic handle made of...

The Aro series boning knife by Kiro is ideal for separating meat from the bone.

Some of its features include:

  • Blade made of high-quality German surgical steel (X50 Cr MoV 15)
  • Ergonomic handle made of durable polypropylene PP
  • Blade length: 15 cm
  • Blade hardness: 54-56 HRC
  • Proper balance and secure grip
  • Excellent sharpness and quality
  • Narrow and pointed blade...
See Description & Specifications See Description & Specifications
  • Blade Material Stainless Steel
  • Blade Length 15 cm
15 00
15 Coins 15 Coins
Delivery Wed, 22 Jul - Fri, 24 Jul
5,00 € shipping cost
Sent from Greece
From Karousos Exoplismoi 5.0 (6)
Greece
20+ pieces
See Cutlery on the page of Karousos Exoplismoi
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Reviews (2)

Reviews

  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Gewrgia_Kalantzi
    5
    1 out of 1 members found this review helpful

    Verified purchase

    I use it often and it has been very convenient for me. It cuts easily, without tiring the hand. Very good quality and durability for everyday use!

    Translated from Greek ·
    Did you find this review helpful?
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
Questions

Description & Specifications

The Aro series boning knife by Kiro is ideal for separating meat from the bone.

Some of its features include:

  • Blade made of high-quality German surgical steel (X50 Cr MoV 15)
  • Ergonomic handle made of durable polypropylene PP
  • Blade length: 15 cm
  • Blade hardness: 54-56 HRC
  • Proper balance and secure grip
  • Excellent sharpness and quality
  • Narrow and pointed blade for accessing difficult areas of the meat

Kiro recommends washing the knives by hand and drying them well with a clean cloth. Do not put them in the dishwasher. Do not cut bones and frozen foods. After a period of use, the knives will need sharpening, which is recommended to be done with Kiro's recommended steels and sharpening stones.

Manufacturer

Product Number
17-507315
Type
Boning
Material
Stainless Steel
Japanese
No
Professional Series
Yes
Household Use
No
Pieces
1 pcs
Blade Length
15 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Gewrgia_Kalantzi
    5
    1 out of 1 members found this review helpful

    Verified purchase

    I use it often and it has been very convenient for me. It cuts easily, without tiring the hand. Very good quality and durability for everyday use!

    Translated from Greek ·
    Did you find this review helpful?
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
15,00 €
5,00 €   shipping cost