The Aro series boning knife by Kiro is ideal for separating meat from the bone.
Some of its features include:
- Blade made of high-quality German surgical steel (X50 Cr MoV 15)
- Ergonomic handle made of durable polypropylene PP
- Blade length: 15 cm
- Blade hardness: 54-56 HRC
- Proper balance and secure grip
- Excellent sharpness and quality
- Narrow and pointed blade for accessing difficult areas of the meat
Kiro recommends washing the knives by hand and drying them well with a clean cloth. Do not put them in the dishwasher. Do not cut bones and frozen foods. After a period of use, the knives will need sharpening, which is recommended to be done with Kiro's recommended steels and sharpening stones.
- Product Number
- 17-507315
- Type
- Boning
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- Yes
- Household Use
- No
- Pieces
- 1 pcs
- Blade Length
- 15 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.