Skroutz.cy

Kiro Aro Knife Santoku from Stainless Steel 18cm
Knives

Kiro Aro Knife Santoku from Stainless Steel 18cm Code: 17-507118

The Santoku knife from Kiro's Aro series is a multipurpose knife, ideal for precise chopping and slicing. It features a blade made of German surgical steel (X50 Cr MoV 15) and an ergonomic handle made...

The Santoku knife from Kiro's Aro series is a multipurpose knife, ideal for precise chopping and slicing. It features a blade made of German surgical steel (X50 Cr MoV 15) and an ergonomic handle made of durable polypropylene PP.

Blade length: 18cm

  • Blade hardness: 54-56HRC
  • Proper balance and secure grip.
  • Exceptional sharpness and quality.
  • Grooves on the...
See full description See full description

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 18 cm
  • See all
20 00 €
20 Coins 20 Coins
Delivery Tue, 14 Jul - Thu, 16 Jul
5,00 € shipping cost
Sent from Greece
From Karousos Exoplismoi 5.0 (5)
5.0 (5 reviews)
Greece
20+ pieces
See Cutlery on the page of Karousos Exoplismoi
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Review the product
Product report

Description

Description

The Santoku knife from Kiro's Aro series is a multipurpose knife, ideal for precise chopping and slicing. It features a blade made of German surgical steel (X50 Cr MoV 15) and an ergonomic handle made of durable polypropylene PP.

Blade length: 18cm

  • Blade hardness: 54-56HRC
  • Proper balance and secure grip.
  • Exceptional sharpness and quality.
  • Grooves on the blade for easy slicing without food sticking.

Kiro recommends cleaning the knives by hand with a dry cloth and avoiding dishwashers. Do not cut bones and frozen foods. The knives maintain their sharpness for a long time if used correctly. After some time, sharpening is required with Kiro's recommended sharpening rods and stones.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
17-507118
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

Do you have a question about the product?

5 users have this product and can help you

Ask for the product

Description & Specifications

The Santoku knife from Kiro's Aro series is a multipurpose knife, ideal for precise chopping and slicing. It features a blade made of German surgical steel (X50 Cr MoV 15) and an ergonomic handle made of durable polypropylene PP.

Blade length: 18cm

  • Blade hardness: 54-56HRC
  • Proper balance and secure grip.
  • Exceptional sharpness and quality.
  • Grooves on the blade for easy slicing without food sticking.

Kiro recommends cleaning the knives by hand with a dry cloth and avoiding dishwashers. Do not cut bones and frozen foods. The knives maintain their sharpness for a long time if used correctly. After some time, sharpening is required with Kiro's recommended sharpening rods and stones.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
17-507118
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

20,00 €
5,00 €   shipping cost
5€ coupon from the shop Tsimhub until 12/07!
5€ coupon from the shop Tsimhub until 12/07!
See more