The filleting knife from the Aro series by Kiro is extremely handy and sharp. It features a blade made of high-quality German surgical steel (X50 Cr MoV 15) and an ergonomic handle made of durable polypropylene PP.
- Blade length: 20cm
- Blade hardness: 54-56HRC
- Proper balance and secure grip
- Easy and safe to use
- Excellent sharpness and quality
- Makes filleting various foods easy with successful results
Kiro recommends washing the knives by hand and drying them well with a clean cloth. Do not put them in the dishwasher. Do not cut bones and frozen foods. The knives maintain their sharpness and edge for a long time when used for their intended purpose. After this period, they will need sharpening, which is recommended to be done with the suggested honing rods and sharpening stones by Kiro.
- Product Number
- 17-507220
- Type
- Fillet
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- Yes
- Household Use
- No
- Pieces
- 1 pcs
- Blade Length
- 20 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.